Wednesday, February 9, 2011

Home made pizza

Per little man's request, we made up a ton of home made pizza dough, and froze some. Mine (pictured above) had Field Roast italian sausage, spinach and tomato sauce, and artichokes and sun dried tomatoes that were marinated in balsamic vinegar, olive oil and italian herbs, and lots of garlic. Topped with Daiya mozarella style. The boy had olive and sausage pizza. I didn't tell him it was spinach that made the sauce green, but he likes the green sauce best :)

So I've decided to jump on the bandwagon...

I figured why not combine my 3 greatest loves? My son, vegan food, and vegan fashion? I figure I can post what we eat, and what I'm making.