Sunday, June 30, 2013

Brunch is served!

Strawberry lime muffins, organic grapes (major score at wholefoods on Friday, only 99 cents per lb!), sautéed kale and chard with mushrooms and scallions in ginger ponzu sauce, and scrambled tofu. Haven't blogged in a while. Trying to get back into it now that I got me a fancy, schmancy, iPad. Enjoying my Sunday off with the family, about to hit up some yard sales. Maybe I'll post some finds later.

No comments:

Post a Comment