Lunch today was an airplane pb &j Sammie, carrot fries with ketchup, organic applesauce, cashews, pistachios, and white chocolate chips, and a couple of club crackers, with a vanilla almond milk.
For dinner tonight, we made blue corn, teff and whole wheat pizzas. Mine with jalapeño, olive, and onion, his with just olives. And a little daiya provolone as it was the only "cheese" we had in abundance at the time. The sauce was made from fresh Romas from out garden.