Then marinate the stips in 1/4 cup of tamari, a few squirts of liquid smoke and 4 tbsp of maple syrup. Then put in your dehydrator for about 2-3 hous (I have one of the cheap round ones from Amazon, no clue how long it would take in an Excalibur), keep an eye on them and check every 15 minutes or so until they reach the desired crispness. Or fry them instead (they will burn fast, so flip after about 40 seconds and pull them out of the pan in another 30 or so seconds.
We made breakfast sandwiches like the croissanwiches at B.K. which I missed eatting. I don't think I've had a real one in about 9 or 10 years. They were tasty though. So we made half of our croissanwiches with bacon, and half with sausage, topped with a mini vegan fried egg from Betty Goes Vegan, and some cheddar daiya.